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Results 1 - 10 of 13 for raspberry melba sauce

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The peaches can be poached ... advance, and the sauce can also be made well ... half. Cover with raspberry sauce. Raspberry Sauce: Thaw the ... a strainer and cool.

Almost thaw raspberries and drain. ... removes the tiny raspberry seeds. Add Kirsh to taste ... too thick. This sauce is absolutely delicious over poached ... kept in the refrigerator.

ICE CREAM BALLS: With ice ... pour 2 tablespoons Melba Sauce over it. Repeat for each ... birthday candle, very elegant yet very simple to make.

Preheat oven to 325 degrees. ... and serve with raspberry sauce made in advance and chilled. ... from heat, cool and fold in raspberries. Chill.

Press raspberries through a very fine sieve into a small saucepan. Stir sugar and cream of tartar into a puree. Heat quickly to boiling. ...



1. Sift flour and salt. ... To make the sauce, put berries, jam and ... Cook, stirring constantly until clear. Strain through a sieve. Serves 6.

Fill with sliced fresh peaches. Cover with cooled raspberry sauce and chill. Garnish with whipped ... pan over medium heat until thickened. Cool.

Low Cholesterol. Makes 20 servings. ... completely. 3. For sauce: Combine reserved raspberry juice, sugar, cornstarch and lemon ... placed over a bowl.

Heat oven to 325 degrees. ... cooking until mix comes to a full boil (6-8 minutes). Boil 1 minute. Cool slightly. Serve sauce over each slice.

Prepare 6 individual dessert bowls. ... seeds. Chill the raspberry sauce until ready to serve. Sprinkle ... the flaming sauce over each serving.

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