Raspberry Cooler - Recipes

Results 1 - 10 of 34 for raspberry cooler

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Combine sugar, leaves and water in 2-quart casserole. Cook in microwave full power of stove until mixture begins to boil, about 2 1/2 to 4 ...

Place cheese in small bowl. Microwave at 50% (Medium) for 30 seconds to 1 minute, or until cheese softens. Stir until smooth. Set aside. In ...

Run mint leaves around inside of punch bowl then drop the bruised leaves in bottom of bowl. Combine remaining ingredients in punch bowl and ...

Dissolve Kool Aid in the water. Add the sugar and fruit juices and pineapple. Chill thoroughly. Makes 2 1/2 quarts.

Chill thoroughly. Makes 1 1/2 quarts. Serve in frosted glasses. Twirl 1/2 lemon rind in lemon juice; then in granulated sugar.

Place cheese in small bowl, microwave on medium until softened, 30 to 45 seconds and stir until smooth. Set aside. In another mixing bowl, ...

Dissolve drink powder and sugar in 4 cups water. Add juices. Chill. Makes 1 1/2 quarts.

Dissolve drink mix and sugar in 4 cups water. Add orange, lemon and pineapple juices; chill. Yields 1 1/2 quarts.

Mix together. Serve chilled over crushed ice.

10. RASPBERRY COOLER

Dissolve drink powder and sugar in 4 cups water. Add juices; chill. Makes 1 1/2 quarts.

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