Results 1 - 10 of 53 for punch rose wine

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Combine first 3 ingredients and chill for 3 hours. 20 minutes before serving, remove raspberry sherbet from freezer; leave at room ...

Celebrate the rites of spring. ... serve, stir in wine and cranberry juice; add strawberries. ... ice cubes and spoon into punch cups. Serves 25.

Mix all ingredients together. Can serve with a strawberry and water ring for garnish as well as lemon and lime slices.

In large blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ReaLemon brand, sugar and wine; stir until sugar dissolves. ... gently. Yield: 3 quarts.

Puree strawberries in blender. Mix strawberries in punch bowl with lemonade, wine and ginger ale. Float fresh ... and another can of ginger ale.



Chill one orange and one ... lemon. Place juices, wine, sugar and brandy in ... or pour into punch bowl. Cut chilled orange into ... 24 (4 ounce) servings.

1. In medium saucepan, combine ... water syrup with wine, orange juice and lemon ... ice cubes in punch bowl add club soda. Serve ... and doesn't melt fast.

Combine all ingredients in large pitcher or punch bowl with plenty of ice. Makes 2 quarts.

Dissolve gelatin in boiling water. Boil. In punch bowl combine lemonade concentrate and ... serving stir in wine and champagne. Float frozen strawberries.

In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine; stir until sugar dissolves. ... Makes about 3 quarts.

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