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Results 1 - 10 of 46 for pudding custard sauce
Crack eggs and mix them ... comes out clean. SAUCE: Melt butter in tall ... blended smoothly. Add the whiskey slowly while whipping until smooth.
Soak gelatin in water for ... solid. Serve with Custard Sauce. CUSTARD SAUCE: Beat together ... all the time. Flavor with vanilla and let cool.
Cream sugar, butter, egg yolks, and pinch of salt. Add wine or brandy and milk which has been heated. Cook in double boiler as for boiled custard.
Scald milk in top of ... Cook until the custard thickens only enough to coat ... refrigerator until serving. Pour over individual servings and garnish.
In medium bowl sprinkle gelatin ... mixture thickens and coats spoon. Add vanilla. Cool. Serve over snow pudding. Great dessert after big meal!
6. SNOW PUDDING
Dissolve 1 package plain gelatin ... Put on low heat and when it thickens, add 1 teaspoon vanilla. Chill and pour over Snow Pudding when serving.
Preheat oven to 350°F. Butter ... or until the pudding is set and a cake ... Serve warm with custard sauce. In a large bowl, ... give a feathered look.
8. SNOW PUDDING
Add sugar and salt to ... pour over with Custard Sauce. Beat egg yolks SLIGHTLY ... spoon. Cool down and then refrigerate along with Snow Pudding.
9. SNOW PUDDING
Soak gelatin in 1/2 cup water for 5 minutes. Pour over boiling water and dissolve. Add sugar and lemon juice. Strain and chill. Beat again ...
Combine first 5 ingredients in ... 50 minutes. For sauce, combine yolks, sugar and ... from heat and stir in vanilla. Serve sauce over pudding.
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