Preheat oven to 350°F. In ... 6 oz. ovenproof custard cups or baking dishes. Place ... a vanilla custard sauce or the strawberry topping (below). ... over lemon sponge pudding (either chilled or warm from the oven).
Preheat oven to 350 degrees. ... minutes. Prepare Bourbon Sauce. Cool pudding in pan on wire rack ... vanilla extract. Pour custard in a bowl. Cover and ... cream into chilled custard.
Cook sugar, cornstarch, milk, and ... whites. Spoon into custard cups or small molds and refrigerate. Cook custard sauce in double boiler until it ... made a day ahead.
Heat oven to 350 degrees. ... sheet and bake pudding 45 to 50 minutes or ... Serve immediately with sauce or refrigerate and serve cold. Prepare bourbon custard sauce. In 2 quart saucepan, ... 1/2 cup heavy cream.