Pick over beans, discarding any ... salt pork or ham (even leftovers or a ham ... cooked in a pressure cooker for 20 minutes at ... 1 cup portion size.
Soak beans for 12-18 hours ... pieces of pork, ham, or bacon in an ... process in a pressure canner. If using a weighted ... processing times as above.
An average of 3/4 pounds ... pieces of pork, ham, or bacon in an ... at 10 lbs. pressure in a weighted gauge pressure ... your local extension service.
Soak beans overnight (or at ... Dutch oven or pressure cooker. Strain, rinse, cover with ... stove (with optional ham bone) to boil. Cut onions ... is absorbed. Serves 6.