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Results 1 - 10 of 18 for pressure pickles
Rinse heart or tongue with ... a 6 quart pressure cooker. Pour cider vinegar into ... slicing. When thoroughly chilled skim off any excess fat.
2. PICKLED CORN
Boil corn as if to ... Pour over corn and cover with lids. Let set for 7 days. Put jars in pressure canner, bring pressure up to 5 pounds to seal.
3. PICKLED OKRA
Heat jars to boiling, put ... at 10 lbs. pressure in a pressure canner before ... canning reference for more details on proper canning techniques.
Use small green pears for ... a 6 quart pressure cooker at one time (about ... sure pears are covered in the liquid. Put in hot jars and seal.
Wash the beets and cut ... whole unpeeled in pressure cooker or boil until they ... for making other pickles. Put it in a ... for the relish plate.
For every 1 cup of ... to a boil and pour over peppers. 4. Put canning lids on jars. 5. Pressure cook up to 5 pounds pressure and turn off heat.
Combine pickles, onions and peppers. Add ... Place in pint jars. Process jar in pressure cooker according to pressure cooker book. Makes 6 pints.
8. PICKLE BEANS
Then add 1/2 cup salt, ... Weight down in jar or churn. Let set 7 days. Can beans. Pressure 5 minutes at 5 pounds pressure. So jars will seal.
9. BEET PICKLES
Cook beets until almost done. ... jars and seal. Put in pressure cooker and bring pressure up to 5 pounds and turn off fire. Makes about 11 pints.
10. PICKLED BEANS
Place cool beans in a ... and process in pressure cooker for 5 minutes at ... drippings and cook until dry. Some like a little sugar added at the last.
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