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Results 1 - 10 of 27 for pot venison soup
Thaw venison roast and slice into serving ... meat in crock pot; sprinkle very generously with ... can of mushroom soup and onion soup mix. Stir ... over rice or potatoes.
Ingredients: 7 (rings .. roast .. sauce .. soup ...)
This is a family favorite ... make. Amount of venison, potatoes and carrots is ... and what your Crock-Pot will hold. This recipe I ... combine dry onion soup, canned soup and water. ... for venison. Serves 4.
Ingredients: 10 (crock-pot .. soup ...)
This is a great recipe ... also! Spread ground venison, stew meat, and diced ... ingredients in a Crock-Pot. Strain off the grease ... used barley and potatoes.
Ingredients: 13 (barley .. meat .. rotel .. soup .. venison ...)
Combine all ingredients in slow cooker and stir well. Cover and cook on low for 10 to 12 hours. Serve over mashed potatoes, rice or ...
Ingredients: 5 (cubes .. soup ...)
Mix meatball ingredients in a ... 30 minutes. Mix soup and stock in a large ... meatballs to a Crock-Pot and pour soup mixture over ... with dairy sour cream.
Ingredients: 14 (milk .. oil .. parsley .. pork .. salt .. venison ...)
Put venison in crock pot, add onion, salt and sage. Spoon soup over, cook on low 8 ... add cooked, drained macaroni to juice just before serving.
Ingredients: 6 (onion .. sage .. salt .. soup .. steak ...)
Layer ingredients in crock pot; top with soup. Cook all day low temperature, or 4 hours on high temperature.
Ingredients: 6 (cheddar .. onion .. potatoes .. soup .. venison ...)
Brown meat in its own fat over medium heat. Remove and set aside. Saute onion and garlic. Add all other ingredients to pan. Add meat. ...
Ingredients: 10 (mustard .. oregano .. salt .. sauce .. sugar .. vinegar ...)
Brown meat. Cut up potatoes, ... celery - place in crock pot. Sprinkle with onion soup mix. Add tomato sauce and mushrooms. Let cook on LOW all day.
Ingredients: 7 (carrots .. celery .. meat .. mushrooms .. potatoes ...)
Put venison in crock pot. Sprinkle onion soup mix over it. Add water. ... cooked on high for 6 to 8 hours. The longer cooked, the better the flavor.
Ingredients: 4 (roast .. soup ...)