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Results 1 - 10 of 13 for pot pie sausage
Prepare a complete meal in ... crumble and cook sausage until brown. Place in slow ... and ®/™ Bob Evans Farms, Inc., used with permission. ®
Pour into pie shell with sausage. Bake at 375 degrees for 35 minutes.
On medium-high heat melt 1/2 cup butter in large pot. Slowly add and mix ... Using a silicone pie rolling mat, dust the mat ... 375°F for 1 hour.
Makes 6 individual pot pies using 6.5 inch ceramic mini ... chicken or turkey, sausage, carrots, celery, mushrooms, green ... 6 individual pot pies.
Bring chicken, 2 quarts water, ... and green chiles, sausage, thyme and reserved 1 ... beaten egg. Bake pot pies at 400°F for 20 minutes ... sausage. Yield: 8 servings.
Add milk to baking mix ... ground beef or sausage in pan along with any ... and bake until top crust is light brown. Cut and serve after cooling.
Heat oven to 375 degrees. In large skillet, brown sausage and drain well. Stir in ... brown. Let stand for 5 minutes before serving. 12 servings.
Heat oven to 375 degrees. In large skillet, brown sausage; drain well. Stir in ... tastes such as onion, green pepper, ground beef, olives, etc.
9. FAST POT PIE
Cook sausage in water with potatoes until soft. Add bows and cook about 15-20 minutes.
10. CHICKEN POT PIES
In saucepan, brown sausage; drain. Pour off fat. ... of each; place one on each casserole. Bake at 425 degrees for 25 to 30 minutes. 6 servings.
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