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Tip: Try legs thighs for more results.
Results 1 - 10 of 22 for pot legs thighs
Boil chicken in large pot with water, salt and pepper ... regular crusts, gently press edges to seal. Bake at 400 degrees for 45 minutes until brown.
Salt and pepper chicken and place in crock-pot. Combine curry, garlic, butter, ... serve with chopped peanuts, coconut, or chutney. Serves 4-5.
425 degree oven. Mix together in roasting pan. Cover and bake at 425 degrees for 1 1/2 hours or until done.
Boil chicken in water to cover, cool, bone and cut in pieces. Put all veggies in saucepan, cook until done; drain. Mix 4 cups chicken ...
Use your biggest, heaviest frying pan. Cast iron is best, but non-stick is easiest! Mix a 1/2 cup of flour with salt and pepper in a big ...
Place chicken, onion, butter and ... in electric bean pot or crock pot; cover. Cook ... mushroom soup. Pour over chicken. Heat in pot and serve.
Cook until tender: Set aside ... and onion mixture which has been deboned. Cook until noodles (pot pies) are done. Serve with bread and salad.
(If not available, you will ... taste to the pot pie and stir. Add boned ... then be gooey. It is better for it to be a little on the stiff side.
Boil chicken and debone. Put in bottom of casserole dish. Put eggs, peas and carrots over chicken. Combine soup and broth and pour over ...
Chop onions, celery and carrots. ... oil in deep pot. Season chicken heavily with ... minutes. Debone chicken and add to soup during last 15 minutes.
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