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Results 1 - 10 of 133 for pot boneless chuck roast
Trim fat from meat, lightly coat a large skillet with cooking spray. Heat over medium heat. Brown meat on all sides in skillet. Place meat ...
Trim fat from beef and cut into 2-inch pieces. Place beef, sweet potatoes, onions, apples, beef broth, garlic, salt, 1/2 tsp. thyme, 1/2 ...
Cook in Dutch oven on ... stick butter. Put roast in Dutch oven in melted ... its own gravy. Serve 4-6 people. Serve with rice or cream potatoes.
This is so good, our ... to sear the roast in a skillet first, but ... in a large Crock-Pot, pour the cans of ... gravy if you want, but I don't.
Dredge meat in flour and ... a really good pot roast is the browning. Let the ... potatoes along with our pot roast for a real old fashioned dinner!
In the bottom of a ... slits into the pot roast and put a slice of ... apart with a fork. Serve with macaroni and cheese and garlic broccoli.
Cut roast in half; place in a ... sauce, butter, and pepper. Sprinkle with minced chives. Serve with sliced beef and gravy. Makes 4 servings.
Cut steak into 1/2-inch thick slices. Combine remaining ingredients in small bowl. Place meat in slow cooker. Pour sauce over. Cook on LOW ...
Trim excess fat from beef. Heat oil in 10-inch skillet over medium high heat. Cook beef in oil about 10 minutes, turning occasionally until ...
Preheat oven to 300°F. Place boneless chuck roast in very large and deep ... for 2 (2 to 3 lb.) roasts. Up to 8 lb. of meat. , Hanover Park, IL
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