Did you mean posole hominy?

Results 1 - 10 of 15 for posole made hominy

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Sort, wash, soak and cook ... tender. Add drained hominy and seasonings to taste and ... dish is best made the day before serving and ... served with Mexican Cornbread.

To make the dressing purée ... romaine, radicchio, tomatoes, posole, carrot, scallions, and olives ... Potassium 18%DV * Daily Value / Mealtime.org

3. POSOLE
In a large heavy pot, ... Add the uncooked hominy and all the other ingredients. ... a side dish. Posole is traditionally prepared for feast ... good luck. Serves 4-6.

Saute garlic, onion, green pepper ... oil. Add tomatoes, posole, corn, okra, lemon juice ... simmer 15-20 minutes. Discard jalapeno before serving.

5. POSOLE
If dry posole corn is used, soak 2 ... corn or canned hominy. Simmer until corn opens, ... until meat is tender (approximately 3 hours). Serves 12.



6. POSOLE
Combine all ingredients except chili ... with his/her choice of condiments. Flavor is richest if stew is made a day ahead and reheated. Serves 8.

Cook the pork in a ... pot and add posole, lime juice and chili. ... kernels burst and are soft but not falling apart. Serve along or as a side dish.

In a 5 to 6 ... broth, chilies and hominy to pan; bring to boiling ... Bring to boiling over high heat. Pour into a tureen. Makes 6 to 7 servings.

Place pork and water in ... 1 hour. Add hominy, onion, oregano, chilies, and ... salt. Simmer over low heat for 20 to 25 minutes. Serves 8 to 10.

Place pork and water in a saucepan and cook, covered until meat is tender, about 1 hour. Add remaining ingredients, tasting for salt. ...

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