Soak beans overnight in 1 ... except sausage and cabbage with 8 cups water. Simmer ... ham hock and soup bone, pick off meat and return to soup. Serves 10.
Soak beans overnight. Boil ham ... smoke, Worcestershire sauce, Portuguese sausage, tomatoes, tomato sauce and ... serving, add shredded cabbage and simmer until just translucent. ... serve 2 days later.