Pork Cherry Sauce - Recipes

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Results 1 - 10 of 60 for pork cherry sauce

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1. PORK ROAST WITH CHERRY SAUCE

Rub roast with mixture. Place ... for 30 minutes. Baste several times. Sauce may be simmered in saucepan for 20 minutes and served on the side.

2. CHERRY SAUCE FOR HAM OR PORK

In a medium saucepan, combine ... until thick and bubbly. Cook and stir 1 to 2 minutes more. Serve warm with ham or pork. Makes 2 2/3 cups sauce.

3. CHERRY - SAUCED PORK LOIN

1. Heat oven to 325 ... In saucepan, put cherry preserves, vinegar, corn oil, and spices. 5. Heat sauce to boiling, stirring occasionally. 6. ... remaining sauce with roast.

4. HAWAIIAN MEATBALLS WITH PINEAPPLE AND CHERRIES

Mix beef and seasoned salt, ... juice, vinegar, soy sauce, sugar, salt, pepper, and ... hot rice or chow mein noodles. Serves 6 as a main dish.

5. SWEET PORK LOIN

Cut onion and bell peppers ... aside. Brown the pork loin on both sides and ... sweet and sour sauce. Add oranges and pineapples ... cup water. Cut cherry tomatoes in half and add, ... super tender. Enjoy! . Bontke

6. CHINESE SWEET AND SOUR PORK

Brown pork in fat. Add water, cover ... juice and soy sauce and cook until slightly thick, ... and serve with rice. Vegetables are to be crispy.

7. CHERRY BARBECUED LOIN OF PORK WITH CHERRY STUFFING

Core, seed, and chop fine. ... the loin of pork, taking care not to ... Fill with the cherry stuffing. Sprinkle lemon juice over ... baste with barbecue sauce and continue to roast for ... Puree; brush on meat.

8. SOUTH OF THE BORDER SALAD

Cook pork or ground beef, onions and ... Stir in tomato sauce, undrained tomatoes, chili peppers, ... cheese. Top with cherry tomato halves and green pepper ... on top of salad.

9. CROWN ROAST OF PORK WITH SAUSAGE STUFFING

Brush meat with juice of ... and sugar. Place pork roast on rack on top ... cherries and place on poke bones for garnish. Serve extra sauce on side.

10. HAWAIIAN KABOBS

In medium bowl, add soup ... 1 cup, tomato sauce, preserves, and lemon juice. ... and vegetables. Grill kabobs until done. Makes 4-6 servings.

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