In large skillet, heat 1 ... side of each pork chop. Fill with 1/4 of cherry mix. Skewer pockets closed with ... more to thicken sauce slightly. Return chops to skillet. ... These are utterly delicious!
Ingredients: 12 (broth .. celery .. flour .. juice .. onion .. salt ...)
Combine flour and salt. Beat eggs. Dip pork in egg. Dredge in flour. ... vinegar, catsup, soy sauce (combined water and cornstarch), and ... such as raspberry vinegar.
Combine egg yolk, rice wine, salt and pepper, soy sauce, cornstarch (1 1/2 tablespoons), and 1 tablespoon water. Coat pork with this mixture and let ... serving dish. Serves 4.
Rub salt into pork. Drain cherries, reserving juice. ... vinegar. Add to cherry juice in pan; mix until ... in pan with sauce. Roast in 325 degree ... pour sauce over slices.