Pork Cherry Sauce - Recipes - Page 6

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Results 51 - 60 of 60 for pork cherry sauce

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51. CHERRY-ALMOND GLAZED PORK ROAST

Rub roast with a little ... hours. Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, ... almonds and keep sauce warm. When pork has roasted 2 to 2 ... with meat when serving.

52. CHERRY ALMOND GLAZED PORK

Rub roast with a little ... hours. Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, ... toasted almonds. Keep sauce warm. When meat has roasted ... with roast. Serves 8.

53. CHERRY PORK ROAST

Rub roast with salt and ... Add almonds. Keep sauce warm. Remove roast, spoon enough ... several times. Serve remaining sauce with sliced roast.

54. CHERRY-ALMOND GLAZED PORK

Rub roast with salt and ... hours. Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, ... Add almonds. Keep sauce warm. When meat has roasted ... with roast. Serves 6.

55. CHERRY PORK WHOPS

Trim excess fat from pork chops. In a large skillet, ... stir together the cherry pie filling, lemon juice, chicken ... of the cherry sauce over, pass the remaining sauce.

56. ENCHILADAS SUISAS

Chop the onions and chilies. ... flavors of the sauce. Heat oven to 350 ... the chicken or pork in a strip on each ... hot, garnish with tomatoes.

57. HONEY FRUITED PORK CHOPS

Cut a pocket into each ... hours, drizzling honey sauce over the chops frequently. Remove ... and a maraschino cherry. Return to oven briefly ... chops. Makes 4 servings.

58. HONEY FRUITED PORK CHOPS

Cut a pocket into each ... hours, drizzling honey sauce over the chops frequently. Remove ... and a maraschino cherry. Return to oven briefly ... chops. Makes 4 servings.

59. DOUBLE FRUIT-GLAZED PORK CHOPS

Brown chops in skillet; season ... remaining ingredients for sauce and spoon about 3 tablespoons ... with a maraschino cherry. Baste fruit with sauce ... minutes longer. Serves 6.

60. SWEET AND SOUR PORK

Dip pork cubes in egg and bread ... oil. To make sauce add cornstarch to water and ... Arrange pork cubes on platter and pour sauce over them.

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