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Results 1 - 10 of 23 for pollock fish fillets
In a 5-7 quart dutch ... low simmer. Cut fish into large chunks. Add to ... slices bread and one tablespoon Parmesan cheese. Garnish with parsley.
Heat oven to 350 degrees. Arrange fish fillets in a greased 13 x ... top is golden Brown. Let stand 10 minutes before serving. Makes 8 servings.
Cut fish into 6 portions. Combine flour, ... from heat. Add lemon juice, hot pepper sauce and parsley. Pour over fish and serve at once. Serves 6.
Beat together egg and water. Dip fillets, first in egg mixture, ... over fillets. Bake at 400-425 degrees for 8-12 minutes just until fish flakes.
Cut fish into bite size chunks. Place ... servings. Nutritional Information per serving: 140 calories, 5 g fat, 50 mg cholesterol, high sodium.
Cook broccoli according to package ... deep. Top with fish. Add soup, seasonings to ... 350 degrees for 40 minutes or until thoroughly heated.
Simmer fish with water in large saucepan, ... remaining fish. Chowder is best when made a day or two before serving. Refrigerate, then slowly reheat.
Heat oven to 350 degrees. Arrange fish fillets in a greased 13x9x2 inch ... golden brown. Let stand 10 minutes before serving. Makes 8 servings.
Cut fish into longer serving sized pieces. ... marinade. Roll up fillets; secure with toothpick if ... in step 5 microwave 2 1/2 to 3 minutes.
1. Melt butter in 6 ... tender. 2. Add fish and wine. Simmer, covered, 10 ... pepper. Sprinkle each serving with parsley. Makes 6 to 8 servings.
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