| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 19 for poached to firm
1. Prepare the chicken and ... small saucepan. Bring to the boil, stirring. Set aside. ... let stand until cool. Yield: 4 cooked chicken breasts.
2. COBB SALAD
Basic French dressing for salads, ... dry mustard 6 to 8 tbsp. best quality olive ... and refrigerate, then toss with the dressing at the table.
Close to serving time, peel pears and ... stuck with a fork. Leave in microwave until serving time. Then reheat 1 minute and serve with hot juice.
Core pears from the bottom. ... the lemon juice to prevent discoloration. Bring water to ... pears occasionally, until firm-tender, 8 to 10 minutes. ... stirring constantly until hot.
In a pan large enough to hold 8 pears, combine wine, ... to about 1 cup, making a thick wine sauce. Pour sauce over pears. Serve cold or cool.
Time: Approximately 20 minutes. Use ... water and wine to cover fish - cover and poach at 350 degrees or medium ... wonderful, the flavor divine.
Mix cranberry juice concentrate with ... pot large enough to hold pears in a single ... festive dessert garnish with thinly sliced lemon. Serves 6.
Combine flour, 2 tablespoons sugar, ... and zest; bring to a boil. Peel, halve, and ... protein, 4g; fat, 19g; sodium, 250mg; carbohydrates, 74g.
About 2 hours before serving. ... are peeled, turning to coat completely. Over high heat, ... with cheese; garnish with mint. Makes 8 servings.
Place chicken breasts in a ... enough chicken broth to cover. Bring to a boil, ... leaves and cherry tomatoes. May serve additional sauce on side.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables