Poached Bone-In Chicken Breast - Recipes

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Tip: Try bone-in chicken breast for more results.

Results 1 - 10 of 14 for poached bone-in chicken breast

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1. CHICKEN VELVET SOUP

Cut up onion and celery and puree in food processor. Heat butter to ... frequently. Slowly add chicken base and water, whipping constantly ... more minutes. Serves 6-8.

2. MANGO CURRIED CHICKEN SALAD

1. Put chutney, mayonnaise and curry in bowl and mix well. Cover ... drain. 3. Cut chicken into chunks. 4. Combine chicken, ... chutney mixture to chicken.

3. CHICKEN SALAD WITH GRAPES

1. Prepare the chicken and set aside. 2. Core ... large, cut each in half lengthwise. Set aside. 4. ... cool. Yield: 4 cooked chicken breasts.

4. MARY'S FAVORITE POACHED CHICKEN IN CREAM SAUCE DINNER

1. Place first 5 ingredients in kettle. Bring to boil then ... minutes. 2. When chicken is cooked and broth finished ... Pierre Franeys own recipe.

5. OVEN POACHED CHICKEN WITH VEGETABLES

Lay floured chicken breasts in the casserole dish. Around the ... on the vegetables and wine sauce. The sauce will thicken because of the flour.

6. POACHED PINEAPPLE CHICKEN

Place chicken in frying pan with pineapple juice. ... stir until smooth and hot. Add pineapple chunks and chicken to sauce. Serve over noodles.

7. CHICKEN SOUP WITH SAFFRON

Combine chicken stock and pine nuts in medium saucepan. Heat to boiling, ... heat. Whisk egg yolks and cream into hot soup, whisking constantly.

8. LOW CAL PASTA SALAD

The vegetables in this salad can be varied ... dressing over pasta and vegetables and toss; garnish with red pepper. Mix all ingredients for dressing.

9. MEDITERRANEAN TART

Melt butter in skillet. Add onion and saute ... 3 minutes. Add chicken broth and tomatoes and cook ... refrigerate. Wait until morning to bake. Serves 6.

10. MACADAMIA NUT AND CHICKEN SALAD

In a bowl, combine the chicken, apple, pineapple, grapes, chutney, ... refrigerate 4 hours or overnight. At serving time, sprinkle the nuts on top.

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