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Results 1 - 10 of 18 for marinated eggplant
Steaming the eggplant makes it tender and results ... refrigerator. Serve as a first course with tomatoes on the side or add to green salads. Serves 6.
Trim ends of eggplant and cut into cubes about ... and allow to cool. Refrigerate until well chilled. Serve as an appetizer. Makes 10 servings.
Peel eggplants, cut in 3 1/2 ... 6 cups. Serve as appetizer, meat accompaniment or sandwich topping. May be served cold or at room temperature.
Wash and trim eggplant ends. Steam eggplants for 10 ... a bowl. Mix well until sugar is dissolved. Chill and marinate eggplants for overnight.
Wash eggplant. Do not peel. Make ... stuff eggplant. Pack tightly into jars, adding more garlic, if desired. Cover with oil. Ready in 14 days.
Cut eggplant in 3/4 inch slices. Beat ... wedges for round pan. Sprinkle with parsley and grated cheese to garnish. Serve cold or room temperature.
Cut zucchini, squash, and all ... strips length-wise. Cut eggplant in 1/2-inch thick slices. Cut ... seasonings. Serve as a side dish. . Lloyd
Cut the top of the bread and scoop out the inside, leaving about 1/2-inch of thick crust. Sauté sliced onions for 5 to 6 minutes ...
Can be served as a ... translucent. 2. Add eggplant, stir and cover. Cook ... tightly and chill. Serve cold or at room temperature. Serves 4 to 6.
10. VEGETABLE KABOBS
Begin by preparing eggplant and potatoes. Then cut the ... of 1 hour. Thread on skewers and grill 15 to 25 minutes. Makes 8 generous servings.
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