Results 1 - 10 of 1,280 for pistachio marshmallow salad

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With spatula, lightly mix Cool Whip and dry pistachio pudding together. Add remaining ingredients. Must be chilled overnight.

Combine pistachio pudding and pineapple. Add marshmallows, Cool Whip and nut meats. Stir all together. Tastes best if made the day before.

Fold pudding mix into crushed ... oranges. Use Royal instant butter almond pudding mix. Other ingredients and method same as pistachio. Good, too!

Add all ingredients to a large mixing bowl. Mix thoroughly, cover with Saran or plastic wrap and refrigerate until cold, overnight ...

Stir dry ingredients into pineapple and juice. Mix in other ingredients. Pour into mold and chill. Can be used either for light dessert or a salad.



Mix pineapple and pudding. Add Cool Whip, marshmallows and pecans. Mix together thoroughly. Let salad set overnight before serving.

Pour dry pudding mix over ... and mix. Add marshmallows and nuts. Slowly fold in ... Whip. Refrigerate 3 to 4 hours before serving. Serves 6 to 8.

Mix and stir pineapple with dry pudding mix until it starts to set. Add remaining ingredients; next, add fresh fruit or can of Del Monte.

Fold dry pudding mix into Cool Whip. Add pineapple and juice, marshmallows and nuts. Refrigerate at least 8 hours.

Whip together dry pudding and container of Cool Whip and fold in pineapple and marshmallows. Add coconut, optional. Keep refrigerated.

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