Results 1 - 10 of 155 for pineapple cream cheese cherry

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1. Preheat oven to 325°F. ... Mix the softened cream cheese with 1 cup of sugar ... 6. Pour the Cherry pie filling on top. 7. ... 10-15 minutes before serving.

Drain pineapple and cherries together. This gives the salad a pink color. Combine ingredients and chill. An excellent salad served with baked ham.

Mix Cool Whip and (thawed out) and Philadelphia cream cheese; then add all the other ingredients. Make sure crushed pineapple has no juice.

Cream together cream cheese, sugar and vanilla. Whip ... your choice of canned topping on top. Refrigerate for at least 3 hours before serving.

Line sides and bottom of ... lady fingers. Whip cream cheese, sugar and vanilla. Fold in Cool Whip. Blend in pineapple. Pour into pan. Chill 12 hours. Top with chilled cherry pie filling. Remove from pan.



Dissolve Jello in the water, ... slightly set. Add pineapple, cottage cheese, walnuts and whipped cream. Turn into Jello mold. ... desired. Yield: 8 servings.

Put cake pieces in a ... Add the crushed pineapple and juice. Mix cream cheese and eagle brand milk with ... smooth out. Add cherry pie filling on top and ... Over night is better.

Combine graham cracker crumbs with ... cake pan. Beat cream cheese, gradually adding sugar. Beat ... bananas and crushed pineapple. Top with Cool Whip; ... and place a cherry on each serving. Serves 12.

Cream the cream cheese and sugar by hand until ... the cheese mixture. Top with a can of the pie filling. Let set for 2-3 hours in refrigerator.

Bake cake according to package ... in pan. Mix cream cheese, pudding and milk. Pour over cooled cake. Add pineapple over this layer, then cherry pie filling. Before serving, spread ... will make 2 cakes.

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