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Results 1 - 10 of 30 for pineapple chiffon cake
Sift dry ingredients into mixing ... egg yolks and pineapple juice in order given. Beat ... minutes. Frost with pineapple butter cream frosting.
Slice cake into 4 layers. Mix pineapple with instant pudding powder. Let ... set a few hours in refrigerator. (A real moist, soft, light cake.)
Cut the cake horizontally to make 2 layers. ... pudding and crushed pineapple. Spread some of the ... cake. Decorate with cherries and tangarines.
Prepare 1 package (18.5 ounces) lemon chiffon cake mix as directed except - fold 1/2 cup pineapple preserves into cake batter before ... with sweetened whipped cream.
Sift all above ingredients together ... size) 3/4 c. pineapple juice (unsweetened) 2 tsp. lemon ... drained crushed pineapple. Beat until creamy.
In a food processor, combine ... smooth. Stir in pineapple and set aside. Transfer frozen ... Cool. Drizzle over the cheesecake before serving.
Beat together well. 1/2 tsp. ... 1 can crushed pineapple. Add to juice, 3 ... boil. Let cool. Add to Crisco and sugar. Beat, then add pineapple.
Sift together flour, sugar, baking ... hour. Cool. Split cake into 2 layers. Fill and frost with pineapple topping. Topping: Drain pineapples, fold ... cream. Chill and spread.
Cream butter, sugar and egg ... degree oven. When cake layers cool, stack with the ... 2 c. crushed pineapple, drained 1/2 c. pecans ... layers before the icing.
Sift dry ingredients together into mixing bowl. Make a well and add all other ingredients; mix well. Beat egg whites and cream of tartar ...
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