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Tip: Try maraschino cherries for more results.
Results 1 - 10 of 17 for pickles maraschino cherries
Sift first 3 ingredients into a large mixing bowl. Add nuts and fruit to dry ingredients. Blend in eggs and vanilla. Stir until well mixed. ...
Peel and seed cucumbers. Cut ... reheat syrup. Add cherries, juice and cucumbers. Bring ... Tastes very much like watermelon rind but much easier.
1. Grease bottoms and sides ... salt; add nuts, pickles and cherries and mix. 3. Beat eggs ... in a preheated 300 degree oven for about 1 hour.
Mix dressing, preserves and onion ... chicken is done. Garnish chicken with pickles, chunk pineapple and cherries and heat through. Serve with rice.
Put poultry seasoning in water while cooking chicken. You can put some salt and pepper, also, it you want to. When chicken is done, let it ...
Trim dark green and pink ... rind, lemon and cherries. Simmer until rind is ... syrup. Adjust lids, process in boiling water bath for 5 minutes.
In a large kettle, cover ... Add cherry juice, cherries and food coloring. Bring mixture ... boiling water bath 10 minutes. Makes 7 to 8 pints.
Peel rind of melon, cut in chunks. Cover with cold water and cook about 1 1/2 hours or until nearly soft. Drain. Simmer rind in remaining ...
Trim dark green and pink ... Add drained rinds, lemon and cherries. Simmer until clear, fill jars 1/2 inch from top with pickles and syrup; seal.
Combine flour and salt. Beat ... aside. Drain pineapple, cherries and pickles, reserving 2 cups of ... mild vinegar such as raspberry vinegar.
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