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Did you mean pot roast?
Results 1 - 10 of 11 for perfect pot roast
Place pot roast in crockpot. Dissolve bouillon cube ... occasionally. Potatoes and carrots can be cooked with the roast if desired. Serves 4-5.
Whip roast with damp paper towels. In ... a little of the gravy over the meat; then pass with vegetables. Nice with noodles or boiled potatoes.
Preheat oven to 325 degrees. ... to mix; add roast and mushrooms. Peel and quarter ... serve, spoon gravy from bag over pot roast and vegetables.
Use Reynold's Oven Cooking Bags, ... the bag. Add roast and mushrooms. Peel vegetables. Add ... to 2 1/2 hours or until tender. Serves 6 to 8.
In hot oil and butter ... hour more. Remove roast and vegetables to warm platter. ... drippings; cook, stirring constantly, until gravy thickens.
Preheat oven to 350 degrees. ... until golden. Spoon onion over meat; surround with vegetables. Add 1 cup water, roast, covered 2 1/2 to 3 hours.
Cook at 350 degrees for 3 hours, covered - meat, mushroom soup and water. Then add potatoes, carrots, onions and peas and large can gravy. ...
Step 1: Wipe pot roast with damp paper towels. In ... desired. Spoon a little gravy over the meat, and serve. Goes very nicely with boiled potatoes.
Put aluminum foil in baking dish; place meat on top. Mix the rest of the ingredients and spread over meat. Fold foil into air tight ...
Preheat oven to 500 degrees (electric ovens only). Cook for 5 minutes per pound after oven is preheated. Then turn off the oven. Do not ...
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