Choose a dish that just fits the pears when standing upright. In the dish, place sugar, red wine, water, lemon peel, red ... Mix together until blended.
Set oven to 375 degrees. ... bottom of the pears so they will stand in ... Combine sugar and wine and pour over pears. Bake ... a dollop of mascarpoine.
Pierce blossom end of each unpeeled pear with a clove. Put pears in a deep casserole (standing on end). Combine wine, sugar with 3/4 cup ... with sauce. 6 servings.
Combine flour, 2 tablespoons sugar, ... 40 minutes. Combine wine, 3/4 cup sugar, and ... and core the pears. Add them to the ... sodium, 250mg; carbohydrates, 74g.
About 2 hours before serving. Place wine, sugar, lemon juice, cloves ... quart saucepot. Peel pears, leaving stems intact. With ... mint. Makes 8 servings.
Combine wine, sugar, cinnamon stick, bay ... bottom of each pear so it will stand upright. Place pears in wine mixture and spoon ... each serving. Serves 4.
Pare and remove cores through the bottom end of pears, leaving stems intact. Place ... heat cranberry juice, wine, vinegar, sugar and vanilla ... Serve warm or chilled.
Ingredients: 9 (cardamom .. dark .. extract .. juice .. pears .. vinegar ...)