Combine sugar and honey in ... minute. Blend in peanut butter and let syrup cool slightly. Pour syrup over popcorn and toss to coat each kernel. Makes 20 (3") balls.
Cook sugar and syrup to hard-ball stage on candy thermometer. Add peanut butter and vanilla. Pour over popped corn and shape into balls. Yields approximately 40 balls.
Pop corn with about 2 ... heat; stir in peanut butter and vanilla. Immediately pour over warm popcorn, mixing gently until all ... hands, form into balls using about 3/4 cup mixture ... 10 to 12 balls.
Pop 1 (16 oz.) bag popcorn without salt. Set aside. Make syrup: 1 (28 oz.) peanut butter 1 stick butter Cook until ... hands, shape into balls. Wetting hands with little ... Makes 38 medium balls.
Warm peanut butter, honey and butter in ... vanilla. Pour over popcorn. Stir gently, just to ... and form into balls. Wrap individually in waxed ... about 35 to 36.
In saucepan mix corn syrup ... heat. Stir in peanut butter, until smooth. Immediately pour mixture over popcorn in large bowl. Stir until ... shape in 8 balls.
Keep popcorn warm in 250 degree oven. ... and beat in peanut butter and vanilla. Pour syrup over ... using a popcorn ball maker. Makes 16 balls. You can put M&M's in balls.