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Results 1 - 10 of 10 for peach mincemeat
Place peach halves in baking dish. Fill cavity with mincemeat. Sprinkle a few drops ... ham or as a condiment with chicken salad. Serves 8 to 12.
Drain peaches. Fill with mincemeat. Place in shallow pan ... keep from burning. Bake in slow oven about 30 minutes. Serve with roast fowl or ham.
3. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
4. A - Z BREAD
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...
In a mixing bowl stir ... into filling or mincemeat. Carefully spread on top ... Makes 50. In a mixing bowl stir together: Makes about 1/3 cup.
Butter small loaf pans, line ... soda. Combine eggs, mincemeat, brandy, rum, Eagle Brand ... cooling, wrapped in aluminum foil - freezes well.
Spoon 1 tablespoon mincemeat into each peach half. Top with butter. Place under broiler a few minutes.
Grease baking sheets lightly. Start ... each. Stir in mincemeat and brandy, then flour in ... container with tight-fitting cover. Yield 4 dozen.
Preheat oven to 425 degrees. In a small bowl, mix flour, sugar, soda, cinnamon and salt. Stir in oil and milk until crumbly. Spread mince ...
10. MINCEMEAT
Cook and grind meat. Add balance of ingredients, cook until done and thick. Put in jars and seal makes about 6 or 8 pints. Can double ...
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