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Results 1 - 10 of 23 for pastry roast beef

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Using large bowl combine all ... moist. Prepare the pastry and using small amount, form ... your lunch pail with some brown bread or cole slaw

Note: Ask your butcher to ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... oven off. Thaw pastry as label directs. Meanwhile, in ... sauce boils and thickens.

About 2 hours before serving: ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... off. 2. Thaw pastry as label directs. 3. Meanwhile, ... sauce boils and thickens.

Heat oven to 425 degrees. ... several places. Place roast in shallow pan for medium rare roast beef bake for 25 minutes. Cool ... Set aside. Mix pastry crust adding sour cream. Adjust ... 15 minutes before serving.

Melt butter in large skillet ... sheet. Toss cheese, beef, horseradish, and mushroom mixture ... Place 1 puff pastry square on work surface. Spoon ... is just as good.)



Drain peas; reserve 1/2 cup ... boil. Combine peas, roast beef, potatoes and onions in ... Cover with rolled pastry; seal edges. Cut slits ... 4 to 6 servings.

Heat 1 tablespoon butter in ... golden brown. Add beef, wine and increase heat, ... immediately in warm pastry shells. Serves 6. (Excellent quick way to use leftover roast.)

Sprinkle meat with salt and ... and bring to boil to make gravy consistency. Add mushrooms and meat. Heat thoroughly. Serve over pastry shells.

Remove stems from 10 mushrooms, ... Trim fat off roast; cut meat in half ... roll 1 piece pastry to 14 x 11 inches; ... measurements in the recipe above.

Mix dill weed with shredded beef to taste. Add picante sauce ... meat mixture. Cut pastry sheets into squares approximately 3 ... lettuce and picante sauce.

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