Results 1 - 10 of 49 for pasta white clam sauce

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Melt butter in small saucepan. ... 2 minutes. Drain clams, reserving juice. Combine reserved clam juice and white wine. Add enough milk to ... and cook until sauce thickens slightly. Add parsley, thyme, ... hot, well drained pasta. Serves 4.

Open littlenecks, reserve juice and chop littlenecks. Saute mushrooms in olive oil and butter. Add garlic and saute lightly. Be careful not ...

Heat butter and oil in ... to blend. Place clam liquid in a saucepan; cook ... platter; top with clam mixture, toss with the cheese. Serve hot.

Chop parsley while water boils for pasta. Assemble remaining ingredients and ... use either the clam juice from the cans or ... and 1/4 cup white vermouth). Add 1/4 cup chopped ... parsley and grated cheese.

Cook the garlic in butter ... whisk, stir in clam juice (I use water to ... heat through. Serve over your favorite pasta. Makes about 4 servings.



In 10" skillet, heat oil; ... tender. Add reserved clam juice, 1/2 cup evaporated skimmed ... stirring constantly until sauce thickens. Add clams; heat. (Do not boil.) Toss hot pasta with tomatoes, basil and sauce. ... basil leaves, if desired.

Saute onion and pepper in ... fry pan, add clam juice and garlic. Reduce by ... seasonings. Stir in clams and serve over freshly cooked pasta.

Finely chop the parsley with ... oil, sherry pepper sauce, butter, garlic and seasonings ... salted water for pasta. Add clams (with clam juice, do not ... canned shellfish with fresh.

Cook linguine noodles, according to ... aside. Meanwhile, drain clams, reserving liquid from 2 ... Heat through. Serve sauce over linguine. Makes 8 servings.

Fresh Italian bread is a ... the linguine. Add clam juice and white wine while lightly whisking in ... can ladle the sauce into individual dishes or add ... entire amount of pasta. Enjoy! Serves 4.

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