Note: Ask market to remove "shuck" clams from their shells and place ... taste of the sauce. When garlic is cooked, ... the already cooked pasta. This will help pasta ... served portions of linguini.
Slowly heat butter and oil; ... frequently. Add reserved clam juice, parsley and salt. Simmer for 10 minutes. Prepare pasta as directed. Add clams to white sauce and simmer 3 minutes. Toss ... and sprinkle with cheese.
Ingredients: 6 (cheese .. juice .. oil .. parsley ...)
In 2 quart pan over ... 2 cans of clams into buttered mixture. Add oregano, ... through. Meanwhile cook pasta until al dente, then drain. Toss clam sauce with pasta. Makes 5 or 6 main dish servings.
Chop 1 medium onion and ... (8 oz.) can clams 1 tbsp. fresh parsley 1 ... 1/4 tsp. if white sauce Pinch of basil 1 1/2 ... sauce over the pasta. For White Clam Sauce ... a pinch of oregano.
Saute onions until clear in oil. Add salt, garlic, parsley, clam juice only, (save clams until ... al dente. When pasta is done, add clams to sauce, heat through and add pasta, toss and serve.