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Results 1 - 10 of 55 for pan cod
Combine basil, cheese, broth, olive oil and 1/2 teaspoon salt in a bowl. Set aside. Sprinkle pepper and 1/2 teaspoon salt on fillets. Spray ...
For more than 30 years ... distinct steps (and pans) and takes more than ... add the following: Cook covered for another 10 minutes at low heat.
Rinse and pat dry fillets ... not let the pan get to a smoking point ... minutes; Cook time: 20-25 minutes. Serve with oven potatoes for a good meal!
Prepare Lime Butter Sauce; reserve. Cook and stir onion and garlic in butter in 4 quart Dutch oven until onion is tender. Stir in ...
Prepare mashed potatoes as usual ... in a shallow pan. Bring two inches of ... a simmer. The cod is done when the flesh ... keep for several days.
Boil fish in water with ... together. Bottom of pan should be covered. Pan fry ... when frying. Brown to Golden. All My Friends Love them. Enjoy!
Use a 10 x 10 or 10 x 12 oven pan. Place olive oil in ... 4 slices of cod in. Mix vermouth and lemon ... minutes. Remove and serve. Makes 4 servings.
Soak cod fish overnight or boil 25 ... teaspoonful in hot frying pan with oil. Remove from pan when both sides are golden brown. Serve while hot.
Soak cod fish overnight. Rinse in cold ... fish in sauce pan cover with water cook over ... sides. Remove on paper towels may be eaten warm or cold.
10. COD CREOLE
Preheat oven to 400 degrees. Wash cod fillet. Salt and pepper both ... a shallow baking pan. Place tomato slices in ... fish is dry and tasteless.
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