Melt the butter in a ... tender. Allow the soup to cool slightly, then sieve ... rind from the orange and add to the soup. ... rind just before serving.
1. Melt butter, add onions, ... minutes. 3. Pour soup through a strainer and put ... and add the orange juice and additional stock, 2 ... 4 to 6 portions.
Melt butter in pot. Add ... 30 minutes. Puree soup in food processor blender. Return puree to pot. Add orange rind and juice and additional ... consistency. Simmer and serve.
Melt butter in pot, add ... 30 minutes. Pour soup through strainer. Transfer solids to ... to pot. Add orange juice and additional stock to desired consistency.
Heat oil in saucepan over ... in batches, place soup in food processor or blender. ... in sieve. Whisk orange juice and rind into soup. ... with parsley or tarragon.
Ingredients: 12 (juice .. oil .. rind .. salt ...)