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Results 11 - 20 of 64 for orange soup
Melt butter in a 5 ... blend) stir in orange juice. Cover and chill. Season ... just to simmering. Makes 6 1/2 cups or 6 first course servings.
Simmer onions until tender or ... pot and add orange juice and rest of chicken broth. Heat, season and serve. 4-6 portions, 61 calories per cup.
Saute onion in oil. Add ... and pepper. Add orange juice. Stir well and refrigerate. ... dill sprig. If soup seems too thick, add more orange juice.
Melt butter in a large ... longer. Add carrots, orange peel, chicken broth and pepper. ... and serve topped with low fat sour cream, if desired.
1. In large saucepan, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring often, until tender, about 5 minutes. 2. In ...
Saute the onion in the ... Mix in the orange juice concentrate and simmer for ... with a spoonful of sour cream sprinkled with chopped parsley.
Drain raspberries; reserve syrup. In medium saucepan, stir the reserved syrup into cornstarch. Add cold water. Cook and stir until ...
Use 2 quart pot. Saute ... blender briefly. Add 1 cup orange juice and salt and pepper to taste. Return stock and puree to pot. Serve hot or cold.
Melt butter, saute ginger, carrots ... stock along with 1 cup fresh orange juice. Reheat. Use very thin orange slices and parsley to decorate.
Peel carrots. Cut in small ... tender. Meanwhile remove orange skin, zest (not white part) ... of sour cream and sprinkled with chopped chives.
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