Orange Marinades for Pork - Recipes

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Results 1 - 10 of 46 for orange marinades for pork

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1. PORK TENDERLOIN WITH MUSTARD SAUCE

Mix all ingredients together. Refrigerate for several hours or overnight to ... or cold. Combine orange juice concentrate with ginger, cloves, ... warm with the pork. Triple Recipe.

2. MARINATED PORK CHOPS

To make marinade, mix together soy sauce, orange juice and peel, oil, ketchup, ... wrap and refrigerate for at least 6 hours, basting ... and crispy. Serves 4.

3. MARINADE FOR GRILLED PORK CHOPS

Use large pan with cover. ... taste desired). Add orange juice and honey, stir thoroughly. Add 10 to 12 pork chops or pork steaks to ... completely with marinade for at least 8 hours. Grill over hot fire and serve.

4. MARYANN'S PORK TENDERLOIN

Note: Marinate 24 hours. Tenderloins ... recipe is enough for 2 packages. Blend marinade ingredients in food processor. Place pork tenderloins in a glass dish. ... Great dish for entertaining!

5. STEAK KABOB

Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...

6. PORK FILETS WITH ORANGE SAUCE

Mix ingredients and marinate pork for 1/2 hours. Grill about 25 ... dry ingredients, grated orange rind and juice. Cook until ... orange slices. Serve hot.

7. ORIENTAL PORK LOIN

Mix marinade, marmalade, garlic, dry ... a bowl. Put pork tenderloins in gallon-sized Ziploc and ... marinade. Reserve marinade for sauce. Sprinkle tenderloin with sesame ... and serve as sauce.

8. SESAME PORK TENDERLOIN

Marinate pork in ingredients 8 hours or ... Bake at 350°F for 30-45 minutes or until temperature ... rice, garlic broccoli and mardarin salad.

9. CALYPSO PORK CHOPS

Combine chops with marinade ingredients ... bag and refrigerate for 4 to 24 hours. Remove ... turning once to brown both sides. Makes 6 servings.

10. PORK TENDERLOIN

Combine all ingredients well. Mix ... in the morning for dinner that night or can ... meat from drying out. Slide into 1/2 inch slices to serve.

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