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Tip: Try popcorn balls for more results.
Results 1 - 8 of 8 for old-time popcorn balls
Keep popcorn hot and crisp in slow ... Cook until hard ball stage. Now add vanilla, pour ... hands lightly, shape into balls. Makes 15 to 20 balls.
Keep popcorn hot and crisp in low ... vanilla. Cook to hard-ball stage (250°F). Add vanilla. Pour ... Butter hands lightly. Shape into balls.
Try to keep popcorn warm. Butter sides of saucepan. ... Cook to hard ball stage (250 degrees). Add vanilla. ... corn mixture into balls. Makes 15-20 balls.
Butter sides of saucepan. In ... Cook to hard ball stage (250 degrees). Stir in ... mix well. Butter hands lightly; shape balls. Makes 15 to 20.
Butter sides of saucepan. In ... Cook to hard ball stage, 250 degrees. Stir in ... well. Butter hands lightly; shape balls. Makes 15-20 balls.
Place popcorn in a large bowl and ... candy thermometer (sift ball stage). Add baking soda and ... into 3 inch balls, dipping hands in cold ... sticking. Yield 6-8 servings.
Butter sides of saucepan. In ... Cook to hard ball stage (250°F). Stir in vanilla. ... just to mix well. Butter hands lightly and shape balls.
Butter sides of saucepan. In ... Cook to hard ball stage (250 degrees). Stir in ... well. Butter hands lightly; shape balls. Makes 15-20 balls.
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