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Results 1 - 10 of 46 for non-dairy ice cream
Preheat oven to 375°F. In ... bacon grease. Add dairy sour cream, soups, milk and tarragon ... Casserole should be bubbly and biscuits toasted.
Make as you do ice cream, just use creamer instead.
Beat topping until stiff. Beat egg whites until stiff. Mix yolks with sugar and combine everything in large bowl. Stir in variation of ...
Let 1 cup whipped topping come to room temperature (about 10 minutes). In bowl, with electric mixer, whip all ingredients and freeze in an ...
Cut one ice cream sandwich in half. Place one ... kept in freezer up to 2 months. Remove from freezer 20 minutes before serving. Cut in squares.
Let 1 cup whipped topping come to room temperature (about 10 minutes). In bowl, with electric mixer, whip all ingredients and freeze in an ...
Combine 1 1/4 cup flour ... pan. Combine powdered "cream", brown sugar, sugar, 1/3 ... minutes or until apples are tender. Serve with ice cream.
Prepare cake mix as directed, ... minutes. Spread on ice cream topping. When completely cool, spread ... with Bits 'O Brittle or crushed candy.
Combine apples and caramel topping in large bowl stir gently. Place 1/2 of pound cake slices in a large glass serving bowl. Top with 1/2 of ...
Prepare crust. In large mixer ... vanilla. Fold in cream. Pour into crust. After ... Rice Krispies cereal. Press into pie pan. Chill 30 minutes.
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