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Results 11 - 20 of 46 for non-dairy ice cream
Mix above together. Pour into 1 gallon container. Add milk to fill. Place in refrigerator one hour. Freeze.
In large bowl, combine sweetened ... Fold in whipped cream. Pour into 9 x ... container. Cover. Freeze 6 hours or until firm. Leftovers to freezer.
Beat eggs, add flour, salt, ... in usual manner. Makes 2 quarts. NOTE: You may use any fruit you wish, but bananas make the creamiest ice cream.
14. CINDER CAKE
Crush cookies, including cream center into fine crumbs. Add ... is firm. Spread ice cream over crust. Add peanuts, ... Very rich so serves many.
16. MOCHA PUNCH
Pour coffee into punch bowl. Add vanilla ice cream which has been broken into ... mixture. Sprinkle nutmeg on top and serve immediately. Serves 25.
Beat concentrate in large mixer ... seconds. Blend in ice cream. Fold in whipped topping ... before serving. NOTE: Store leftover pie in freezer.
18. MOCHA FUDGE CAKE
Heat oven to 375 degrees. Grease and flour 2 (9") round cake pans. Prepare, bake and cool cake following package directions. For filling, ...
Beat concentrate in large mixing ... seconds. Blend in ice cream. Fold in whipped topping ... at room temperature for 10 minutes before serving.
Beat concentrate in large mixer ... seconds. Blend in ice cream. Fold in whipped topping ... without crust if you wish to cut down on calories.
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