Results 1 - 10 of 4,090 for no milk no egg chocolate cake

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Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... Fold in beaten egg whites. Pour into 3 prepared cake pans. Bake in preheated oven ... clean. Beat eggs, milk, sugar, and butter. Cook ... layers, top, and sides.

Preheat oven to 350°F. In ... measuring cup with milk to bring the measurement up ... and sugar, add egg yolk, beating for one minute. ... minutes or until cake tests done.

Combine all ingredients in a ... in a preheated 350°F oven until a toothpick inserted in center of cake comes out clean (about 45-50 minutes).

Preheat oven to 350°F. Grease and flour two 9-inch layer cake pans. Onto piece of waxed ... blend well. Add eggs, one at a time, ... baking soda into milk; add alternately with flour ... and frost with chocolate frosting. In saucepan combine milk, ... few drops hot water.

Heat oven to 350°F. Spray three 9-inch round cake pans generously with non-stick cooking ... fluffy. Beat in eggs, one at a time. ... creamy. Gradually add milk and powdered sugar, scraping bowl ... top with shaved chocolate curls. Refrigerate cake to set ... to 2 3/4 cups.



Preheat oven to 350°F. Grease two 9-inch layer cake pans. Whisk together chocolate, milk, allspice, brown sugar and one egg yolk in the top of ... produce a lighter texture.

It isn't often that you find a "one egg cake" such as this... one ... until needed. Measure milk and add flavoring. Set aside ... squares of unsweetened chocolate, melted. Blend thoroughly. Reduce ... and store in refrigerator.

Put all ingredients in a ... into 8 inch cake pan (greased). Bake at 350 degrees for 30 to 35 minutes or until cake springs back when touched.

Mix dry ingredients together in a large bowl. Make 3 depressions in mixture. Mix together oil, vanilla and vinegar. Pour into each ...

Mix together dry ingredients. Add ... cocoa in bowl. Add milk and vanilla. Blend until smooth. Add batter and beat until spreading consistency.

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