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Results 1 - 10 of 12 for night before french toast casserole
Grease well a 13 x 9 inch baking dish. Cut brad into 18 (1 inch) slices. Arrange slices in one layer in bottom of pan. Beat eggs, milk, ...
Grease 13x9 inch baking pan. Cut bread into 18 one inch slices. Arrange in one layer in pan. Beat eggs, milk, sugar, salt and vanilla in ...
Grease well a 13"x9" baking dish. Cut bread into 18 (1") slices and arrange slices in one layer in the bottom of the dish. Beat eggs, milk, ...
Grease a 13 x 9 x 2 inch pan. Cut bread into 1 inch slices and arrange in one layer in bottom of pan. Beat eggs with remaining ingredients, ...
Use extra butter to grease 9 x 13 inch pan. Cut bread into 1 inch thick slices and arrange one later in bottom of pan. In large bowl, beat ...
Use extra butter to grease ... or until bread is puffy and lightly browned. Remove from oven and let stand 5 minutes before serving. 8 servings.
Lightly grease 9 x 13 ... minutes or until bread is puffy and lightly browned. Let stand 5 minutes before serving. Serve with syrup or other topping.
Butter 13 x 9 inch pan. Cut bread into 1 inch thick slices. Arrange in pan. Beat eggs with remaining ingredients except butter. Pour over ...
Cut bread into 1-inch thick slices and arrange in 1 layer on bottom of buttered 13x9 baking pan. Beat eggs with remaining ingredients ...
Butter a 13x9x2-inch pan. Cut bread into 1-inch thick slices and arrange in one layer on bottom of pan. Beat eggs with remaining ...
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