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Results 1 - 5 of 5 for never fail flaky pie crust
No matter how much you ... always will be flaky and tender. The dough may ... to 5 single crusts. Combine the flour, sugar, ... for 30 minutes. Pie crust may be rolled out ... (2 tops/3 bottom crusts).
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
Combine flour, shortening and salt. ... and put in pie pan. Note: This can be ... out tender and flaky. Stores well in refrigerator ... Makes 2 double crusts.
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
Cut shortening into dry ingredients. ... mixture and mix. Chill or freeze. This crust you can make ahead and freeze. Makes at least 2 double crusts.
Ingredients: 8 (flour .. salt .. sugar .. vinegar ...)
Blend together. Beat 1 egg ... into 8 balls for single crust or 4 double crusts. This may be frozen or stored in the refrigerator for a while.
Ingredients: 3 (flour .. salt ...)
Place shortening in mixing bowl. ... ball. Makes 2 crusts. For single crust, bake ... liberally with tines of a fork. Or use crusts for filled pie.
Ingredients: 5 (flour .. milk ...)