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Tip: Try in heavy cream for more results.
Results 1 - 10 of 25 for mussel in heavy cream
Saute the onions, peppers and sausage in butter. Add remaining ingredients and ... Add fettuccine and cream and simmer another 4 minutes. ... with tossed green salad.
In a large skillet over a ... minutes. Stir in heavy cream and, when well blended, add the mussel meats and continue to cook ... and butter. Serves 4.
In a heavy soup pot, combine the onions, ... and parsley. Lay mussels on this bed, cover tightly, ... yolks with the cream; then, stirring constantly, add ... for the hot soup.
Thoroughly wash the mussels in several changes of water, scrubbing ... vermouth to a heavy 4-quart enameled or stainless steel ... thick. Add the cream and bring to a simmer, ... Serves 4 to 6.
Rinse and debeard mussels. Heat olive oil in a Dutch oven or heavy pot and saute vegetables until ... vinegar and heavy cream. Cover and stem on ... if desired. Serves 2.
To make seafood sauce, heat the oil in a large skillet over medium ... occasionally. Stir the cream into the sauce and then ... 10 to 12 portions.
Saute garlic in butter for 1 minute. Add ... done. Stir in cream, cheese, dill, salt, paprika, ... warm dishes. This will thicken as it stands.
Grind the saffron in a small mortar, freeing it ... Add the cleaned mussels and cook covered just until ... pan, add the cream and the water with saffron, ... soup over. Serves 6.
Cook linguine in salt water with butter until ... servings. Seafood may be varied to personal taste (e.g. shrimp only, approx. 2 pounds may be used.)
Rinse and debeard mussels. Heat olive oil in a Dutch oven or heavy pot and saute vegetables until ... vinegar and heavy cream. Cover and steam on ... if desired. Serves 2.
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