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Results 11 - 20 of 25 for mussel in heavy cream
Mix all above ingredients into food processor and puree. In saucepan, add 1 tablespoon of ... 4 cups of heavy cream. Heat to a simmer. Add mussels and simmer for 10 minutes. ... sauce and French bread.
Put the mussels in a large pot with the ... liquid and the cream to a slightly thick consistency ... half shell mussels and serve immediately.
Heat butter and garlic in large skillet until garlic is ... slowly stir in heavy cream until mixed well. Add Parmesan ... well, add frozen mussel-in-shell and allow to reduce ... 3 minutes). Serves 4.
In a 2 quart casserole, combine the mussels, celery, carrots, onion, garlic, ... add the parsley, cream, salt and pepper. Microwave ... bread. Makes 2 servings.
Place mussels in heavy pot along with shallots, onions, ... to boil. Add cream and saffron. Bring to boil ... Serve hot or cold. Serves 4 to 6.
Combine shallots and mushrooms and saute in butter until soft. Add wine ... heat and add cream, mussels, saffron threads, and salt ... Adjust seasonings, if necessary.
Put the oysters and their liquor in a large pot and "wash" ... minute. Add the cream, salt and pepper and ... serve immediately. Makes 12 servings.
18. SEAFOOD NORMANDE
Roll up fillets (these can ... crab meat). Arrange in large baking dish. In a ... and thick. Stir in cream. Pour over seafood and serve at once.
19. BILLI BI
Soak mussels in large pot of cold water ... third. Stir in heavy cream and lemon juice. Remove mussels ... consistency of soup, if desired. Serves 6-8.
Saute garlic and onions in butter in deep pot with heavy bottom. Add leeks and cook ... minutes. Add heavy cream and frozen mussels, simmer for 3 minutes, ... with paprika. Serves 8.
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