Results 1 - 10 of 78 for muffins equal

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32% calorie reduction from traditional ... in combined flour, Equal®, raisins, baking powder, cinnamon, ... 2 1/2 inch muffin cups about 3/4 full. Bake ... 3 minutes. Remove muffins from pan and cool completely ... 24 packets Equal® sweetener. Equal

32% calorie reduction from traditional ... flour, crushed cereal, Equal®, raisins, baking powder, cinnamon, ... 2 1/2 inch muffin cups 2/3 full. Bake in ... 3 minutes. Remove muffins from pan and serve warm ... 18 packets Equal® sweetener. Equal

22% calorie reduction from traditional recipe. Combine flour, Equal®, cinnamon, baking powder and ... 2 1/2 inch muffin cups 3/4 full. Bake in ... 5 minutes. Remove muffins and cool slightly. Serve warm. ... 18 packets Equal® sweetener. Equal

Place flour, baking powder and ... Fill paper lined muffin cups 2/3 full with batter. ... glaze tops of muffins with hot milk. Roll muffin tops in bowl of Equal.

Mix together pumpkin, eggs and ... Pour directly into muffin pans. Do not use paper ... 11.3g carbohydrates, 1.1g fiber, 6.1g sugar, 3.7g protein.



Put cereal and milk in ... batter into greased muffin cups. Sprinkle with sugar and ... minutes until brown. Makes 12 medium or 8 large muffins.

Combine first 3 ingredients. Let ... remainder. Bake in muffin tins sprayed with coating spray. Bake 15-20 minutes at 350 degrees. Makes one dozen.

Mix flour, sugar substitutes, dry ... dry ingredients. Fill greased muffin cups half full and bake in 350 degree oven for 30 minutes. Makes 12.

Mix dry and wet ingredients ... combine all ingredients together in one bowl. Fill muffin cups 2/3 full. Bake at 425 degrees for 15 to 20 minutes.

Combine dry ingredients. Mix other ... Mix well. Spray muffin tins with Pam. Bake at ... servings of 3 muffins each or 2 servings of ... The muffins are equal to the following exchanges: 1/2 ... This recipe freezes well.

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