Results 1 - 10 of 34 for moms barbecue

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My mom would use the cheapest spaghetti ... the skin for the BBQ process and pour the sauce into the opening made, then wrap in foil and BBQ.

Peel and chop onions. Add oil to skillet and sauté onions. Add ketchup, sugar, yellow mustard and Worcestershire sauce. Season with salt ...

Combine butter, brown sugar and Tabasco in a pot and heat until melted. Place wings in large baking pan and cook in oven at 350°F to ...

In saucepan, heat all ingredients except meat. Let cool. Use as marinade on ribs at least 3 hours or overnight. Grill or broil ribs until ...

Peel and thinly slice potatoes and slice onions. Layer on aluminum foil potatoes, onions and seasonings. Put pats of butter throughout ...



Saute onions and garlic. Put all ingredients into 6 quart pot and cook at low temperature several hours. Stir occasionally.

Mix above ingredients and shape into bite-sized meatballs. Microwave or broil until cooked. For sauce, brown onion in butter. Add remaining ...

Cut the uncooked meat into ... (I bake the barbecue in an 8-quart covered Magnalite ... after it is cooked. It keeps well. Makes 12 sandwiches.

Brown ground beef, pour off grease. Add remaining ingredients. Simmer about 40 minutes.

Dredge meat in flour, salt, ... large bottle of barbecue sauce and small can of ... lemon juice. Serve on rolls with sliced onions. Freezes nicely.

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