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Results 1 - 10 of 12 for mole peanut
Place first six ingredients in ... 350 degrees 30 minutes or until heated through. Use leftover broth to cook with rice. Serve mole over rice.
For Turkey Mole Sauce, blend chilies, garlic, nuts, ... Serve pasta with Turkey Mole Sauce. Garnish with parsley, as desired. Makes 8 servings.
3. GREEN MOLE
Roast poblano peppers directly over ... pumpkin seeds and peanuts, and stir until the ... smoking. Add the mole mixture all at once. Be ... 6%DV; Iron 15%DV*Daily Value e
4. TEX-MEX MOLE
Cut and clean chicken. Steam ... Stir well. Add peanut butter and stir. Gradually stir ... depending on one's taste, and desired color of gravy.
5. CHICKEN MOLE
Put chicken in large pot ... in broth. Add peanut butter and salt and mix ... simmer 30 minutes, stirring often. Add chicken for 10 or 15 minutes.
The ingredients of this traditional mole sauce may seem unusual, but ... frequently. Serve sauce over pork tenderloin slices. Makes 6 servings.
7. CHICKEN MOLE
Boil chicken in salt water until done. Let cool, then take meat off bones. Save juice.
Melt shortening and peanut butter together on low heat. ... consistency is that of gravy. Add boiled chicken; simmer about 2 minutes. Ready to eat.
9. MOLE POBLANO
Or 2 frying chickens (2 ... Stir in crushed peanuts and sesame seeds, salt and ... heated serving platter. Sprinkle with chopped fresh coriander.
10. TURKEY MOLE
FOR SAUCE: Add onion to heavy large nonstick skillet over low heat. Cover and cook until soft, stirring frequently about 8 minutes. Add ...
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