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molded aspic
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molded aspic
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1.
TOMATO ASPIC MOLD WITH CUCUMBER DRESSING
Pour V8 juice into 2 ... 1 1/2 quart
mold
. Refrigerate overnight. VARIATIONS: You ... the added variations as a main dish for a ladies luncheon.
Ingredients: 7 (juice .. salt .. sauce ...)
2.
ASPIC JELLO MOLD
Mix Jello with hot water, ... the fruit cocktail. Makes about 1 quart
mold
. Combine all ingredients and mix well. Serve with
Aspic
Jello
Mold
.
Ingredients: 9 (cherry .. cream .. juice .. mayonnaise .. sugar ...)
3.
TOMATO ASPIC MOLD
Dissolve gelatin in 1 1/4 ... into a ring
mold
. Chill until firm. Unmold onto greens. ... or with cooked shrimp or the like. Makes 3 servings.
Ingredients: 4 (sauce .. vinegar ...)
4.
MOLDED ASPIC SALAD
Dissolve Jello in hot water; ... cheese. Chill until slightly jelled. Add cheese and celery. Put in
mold
greased with mayonnaise. Chill until set.
Ingredients: 8 (aspic .. celery .. cheese .. jello .. salt .. vinegar ...)
5.
LAYERED SHRIMP ASPIC
Soften gelatin in cold water. ... 1 1/2 quart
mold
or 9x5x3-inch loaf pan (rinse ... top of chilled
aspic
. Chill until firm. Top ... remaining ingredients; mix well.
Ingredients: 17 (celery .. cheese .. juice .. onion .. parsley .. pieces ...)
6.
AVOCADO ASPIC
Marinate shrimp in French dressing ... in bottom of
mold
. Arrange a layer of ... tomato sections. Excellent buffet supper or party salad dish.
Ingredients: 8 (juice .. mold ...)
7.
TOMATO ASPIC, DELUXE
Chill 1/2 of the tomato
aspic
until set, in a 9 ... using a ring
mold
, the olives and avocados ... 8, with the vegetables added, it serves 10.)
Ingredients: 10 (cheese .. cream .. mayonnaise ...)
8.
GRANDMOTHER'S TOMATO ASPIC
Heat 1 cup V-8 juice. ... celery, onions and olives. Pour into small ring
mold
with individual
molds
. Garnish with artichoke hearts. Serves 5 to 6.
Ingredients: 12 (jello .. juice .. optional .. sauce .. tabasco ...)
9.
BLOODY MARY ASPIC
Sprinkle gelatin over cold water ... a 2 quart
mold
. Place the
mold
in ... decoratively in the
aspic
. When this has set, ... 2 hours before using.
Ingredients: 28 (catsup .. juice .. mayonnaise .. mustard .. salt ...)
10.
GAZPACHO ASPIC WITH CUCUMBER SAUCE
Sprinkle gelatin over 1/2 cup ... a 1 1/2-quart
mold
and refrigerate until set. Unmold ... Drain cucumber well. Mix with other ingredients. Chill.
Ingredients: 16 (chives .. juice .. mayonnaise .. onion .. salt ...)
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