Results 1 - 10 of 63 for milk chocolate cupcake

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Preheat oven to 350°F. Line the muffin tin with cupcake liners. Whisk the flour, baking ... beating, add the milk slowly. Bake for about 22 ... Recipe can be doubled.

Melt butter together with chocolate. Set aside. Put the ... Put into 12 cupcake tins. Bake at 350°F for 20 to 25 minutes. Makes 1 dozen cupcakes.

Preheat oven to 375°F. In ... are dissolved. Add milk, Merlot and vanilla, and ... seconds longer. Frost cupcakes with Merlot buttercream. Serve with coffee or milk.

Preheat oven to 350°F. Line a cupcake pan with paper baking cups. ... vanilla extract and milk. Reduce the speed on ... onto each cooled cupcake.

Sift together flour, cocoa powder, ... are dissolved. Add chocolate soy milk and vanilla extract. Stir until ... Frost on cooled cupcakes and serve.



Preheat oven to 350°F. Line ... well blended. Add milk and vanilla; beat well. Gradually ... into center of cupcakes; pipe filling into each cupcake.

Cupcakes: Combine first 6 ingredients; ... sugar alternately with milk, beating until smooth. Add vanilla and stir. Yield enough for 10 cupcakes.

Cream together shortening or butter ... of batter for chocolate sauce). Bake at 375 degrees ... chocolate, 1/2 cup milk and batter from cupcakes. Stir until blended and ... been cut in half.

Combine in recloseable bag and shake. Shake again before using. Bake in microwave at full power for 3 minutes, turning once. Blend. Spray ...

In large bowl, blend sugar, ... mixture alternately with milk. Add hot water mixture ... batter in 9x13 inch pan for 40 minutes. Then frost tops.

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