Michigan Cookies - Recipes

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Results 1 - 10 of 10 for michigan cookies

Preheat oven to 375 degrees. ... 8-11 minutes or until lightly golden. Cool 1 minute on cookie sheet, then remove. Makes 5 1/2-6 dozen cookies.

Drop by teaspoon on ungreased cookie sheet. Bake at 375 degrees for 12 minutes. Makes 10 dozen cookies.

Cream together butter and sugar. Add beaten eggs. Sift dry ingredients (spices, flour, soda). Mix well into butter, sugar and eggs mixture. ...

Drop and bake at 300 degrees about 15 minutes.

Bake 8 to 10 minutes at 325 degrees. Cream butter and sugar. Add eggs with vanilla. Measure flour. Remove 3 tablespoons to coat cut up ...

Cream butter, brown sugar, eggs, and baking soda together and add rest of ingredients. Bake at 375 degrees for about 12 minutes.

Sift together dry ingredients, set aside. Cream butter and sugar; add egg and milk. Beat until smooth; stir in sifted mixture and remaining ...

Remove nuts from shell. Cream butter and sugar. Add beaten eggs. Add cooled raisins. Sift dry ingredients. Add milk and baking soda. Add ...

Mix together and drop from spoon. No baking directions given.

10. MICHIGAN COOKIES

Cream together brown sugar and shortening. Beat in eggs. Add remaining ingredients. Drop by spoon, flatten with glass dipped in flour or ...

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