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Results 1 - 10 of 13 for meat mornay
In a heavy pot, saute ... the sherry, pepper, and salt and gently fold in the crab meat. Serve the dish hot in a chafing dish with Melba rounds.
Melt butter, add flour, cornstarch ... bottoms with crab meat, cover meat with sauce, ... Place under broiler to melt cheese, and brown. Serves 8.
Saute onions in butter in ... inch pan. Spoon mornay sauce over rolls. Sprinkle with ... minutes. Remove from heat. Add shredded Swiss cheese.
Add cooled Mornay sauce to crab meat, onion, celery, Tabasco sauce ... in Swiss and Parmesan cheese. Heat and stir constantly. Makes 1 1/4 cups.
1. Wash artichokes. Cut off ... butter. Add crab meat; stir in mustard, salt, ... serve on individual plates. Top with Mornay sauce (optional).
Melt butter. Saute onions, parsley, mushrooms. Blend in flour, cream and cheese. After cheese melts, add other ingredients. Gently stir in ...
In 10 inch non-stick skillet ... skillet; add crab meat, shrimp, and the linguine ... and pepper and stir to combine. Enjoy. Makes 3-4 servings.
Cook spinach with whole garlic and grated onion. Drain, remove garlic, and finely chopped spinach. Transfer to a buttered 2 quart flat ...
Arrange mushrooms in 8 1/4 ... Cover with crab meat, sprinkle with lemon juice. ... degrees for 20 minutes. Serve over rice or toast points or as is.
10. CRABMEAT MORNAY
Crab meat (fresh preferred), boiled in seasoned ... in flour, cream and cheese until melted. Add other ingredients and gently fold in crab meat.
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